Pado OZEN 310 – Benefits of Vacuum Blending
Our innovative, high-velocity vacuum blender enables blending of fruits and vegetables without losing any of their natural nutrients and taste. Our true seal technology creates a vacuum condition to reduce oxidation, browning and bubbles to achieve a perfect beverage. See why vacuum blending is revolutionizing the way we blend.
OZEN Vacuum Technology
This award winning technology creates a vacuum condition, removing air before blending. By utilizing this innovative process, our OZEN vacuum blender maximizes nutrients of fresh vegetables and fruits. The result of this blended juice has less contact to air, minimizing oxidation/ browning and bubbles to achieve a smooth drinking experience.
Fruits and vegetables blended in a vacuum state maintain rich natural colors and flavors. Ordinary blenders form air bubbles resulting in lighter or pale colors. Vacuum blending removes air to reduce the impact of oxidation, a key factor that causes discoloration and browning.
✔ Vivid color – Ozen preserves the rich natural color of fruits and vegetables.
✔ Lasting clean taste – Vacuum blending removes air to reduce the impact of oxidation
✔ Reduced separation – Vacuum blending prevents layer separation of ingredients resulting in a long lasting clean taste.
✔ Smooth texture + dietary fiber- Ozen’s combined vacuum blending finely grinds fibers of vegetables or fruits creating smooth tasting beverages enriched with dietary fibers.
Smooth Texture + Dietary Fibers
Ozen’s combined vacuum blending finely grinds fibers of vegetables or fruits creating smooth tasting beverages enriched with dietary fibers. Now you can enjoy healthy beverages with a smooth texture for easy swallowing and digestion.
OZEN prevents destruction of nutrients and keeps long-lasting freshness. Experience the benefits from increases in vitamin A and polyphenols, essential nutrients necessary for health.